Discover Pinot Gris in a new way! With subtle fruit, a lean body, and a distinct mineral note, this single-vineyard wine is a true experience. The early harvested grapes and low yields ensure unparalleled minerality.

Our vines on the Engelsberg grow on loess soils rich in nutrients. The warm, mineral soils promote an early start to vegetation and early grape ripening. Burgundy varieties, in particular, thrive here. The result: complex wines with a full mouthfeel and perfectly integrated fruit acidity.

Through significant yield reduction during grape ripening, we enhance the quality and aromatic diversity of our Pinot Gris. A large portion of the wine matures in stainless steel tanks, while a small part is refined in oak barrels – this gives it its robust, mellow profile.
 

What to expect:

On the nose, you will perceive subtle wood, slight reduction, and spicy notes. Delicate quince and tart citrus aromas complete the bouquet. On the palate, it impresses with a fresh yet full-bodied character – immensely enjoyable with a long finish.
 

Perfect food pairing:

This Pinot Gris pairs excellently with salmon, lobster, or scallops, as well as beef or veal dishes. Chestnut, mushroom, or pumpkin dishes also harmonize perfectly with this noble wine.