Our Pinot Gris originates from the sun-drenched Palatinate, where the warm climate offers perfect conditions for viticulture. The fertile loess loam soil ensures an optimal supply of minerals to the vines, allowing this Wine to fully develop its splendor. Vinification in stainless steel preserves the fresh delicacy of this Pinot Gris. After a selective harvest, the grapes were gently processed to fully bring out their natural flavor.

What to expect:

A bouquet of ripe pears, juicy peaches, and a hint of tropical fruits on the nose. On the palate, a creamy texture unfolds with a gentle acidic structure and nuances of pear, honeydew melon, and subtle spices – a complex indulgence!

Perfect food pairing:

This versatile Pinot Gris is the perfect accompaniment to meat and fish dishes, pasta, wild poultry, or cheese. We recommend trying it with tagliatelle and salmon fillet in a mustard-honey sauce! Or enjoy it on its own – it will delight your senses!